Ingredients
8
8 servings
- •1 cup roughly chopped garlic scapes
- •1 lemon, juiced
- •1 tablespoon white wine vinegar
- •½ teaspoon kosher salt, or to taste
- •¼ cup olive oil
- •¼ cup canola oil
- •½ cup toasted walnuts
Instructions
- Combine garlic scapes, lemon juice, vinegar, salt, olive oil, canola oil, and walnuts in a blender. Blend into a smooth paste. Adjust seasoning if needed.
Nutritional Facts
Per 8 servings
- Calories: 199
- Carbohydrate: 8g
- Fat: 19g
- Fiber: 2g
- Protein: 2g
- Sugar: 1g
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