Ingredients
28
28 servings
- •1 pound garlic scapes, cut into 2-inch pieces
- •1.25 cups grated Parmesan cheese
- •1 cup olive oil
- •1 tablespoon lemon juice
- •ground black pepper to taste
Instructions
- Blend garlic scapes, Parmesan cheese, olive oil, lemon juice, and pepper together in a food processor until smooth.
Nutritional Facts
Per 28 servings
- Calories: 108
- Carbohydrate: 6g
- Fat: 9g
- Fiber: 0g
- Protein: 2g
- Sugar: 0g
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