Ingredients
16
16 servings
- •6 garlic scapes, chopped
- •½ cup freshly grated Parmesan cheese
- •½ cup freshly grated Asiago cheese
- •1 tablespoon fresh lemon juice
- •¼ cup pine nuts
- •¾ cup extra-virgin olive oil
- •salt and pepper to taste
Instructions
- Place the garlic scapes, Parmesan cheese, Asiago cheese, lemon juice, and pine nuts in the bowl of a food processor. Drizzle the olive oil over the mixture. Blend until the pesto is a brilliant green color and smooth in texture. Season with salt and pepper.
Nutritional Facts
Per 16 servings
- Calories: 138
- Carbohydrate: 2g
- Fat: 13g
- Fiber: 0g
- Protein: 3g
- Sugar: 0g
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