Ingredients
12
12 servings
- •3 cups chopped fresh basil
- •1 cup extra virgin olive oil
- •0.5 cup pine nuts
- •0.125 cup Brazil nuts
- •0.66666668653488 cup grated Parmesan cheese
- •2 tablespoons minced garlic
- •0.5 teaspoon chili powder
Instructions
- Place the basil in a blender. Pour in about 1 tablespoon of the oil, and blend basil into a paste. Gradually add pine nuts, Brazil nuts, Parmesan cheese, garlic, chili powder, and remaining oil. Continue to blend until smooth.
Nutritional Facts
Per 12 servings
- Calories: 234
- Carbohydrate: 2g
- Fat: 24g
- Fiber: 1g
- Protein: 4g
- Sugar: 0g
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