Ingredients
6
6 servings
- •0.25 cup almonds
- •3 cloves garlic
- •1.5 cups fresh basil leaves
- •0.5 cup olive oil
- •1 pinch ground nutmeg
- •salt and pepper to taste
Instructions
- Preheat oven to 450 degrees F (230 degrees C). Place almonds on a cookie sheet, and bake for 10 minutes, or until lightly toasted.
- In a food processor, combine toasted almonds, garlic, basil, olive oil, nutmeg, salt and pepper. Process until a coarse paste is formed.
Nutritional Facts
Per 6 servings
- Calories: 199
- Carbohydrate: 2g
- Fat: 21g
- Fiber: 1g
- Protein: 2g
- Sugar: 0g
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