Ingredients
16
16 servings
- •3 cups fresh basil leaves
- •1.5 cups chopped walnuts
- •4 cloves garlic, peeled
- •0.25 cup grated Parmesan cheese
- •1 cup olive oil
- •salt and pepper to taste
Instructions
- Gather all ingredients.
- Blend together basil leaves, nuts, garlic, and cheese in a food processor until finely chopped.
- Pour in oil slowly with the processor running. Season with salt and pepper.
- Season with salt and pepper.
- Enjoy!
Nutritional Facts
Per 16 servings
- Calories: 199
- Carbohydrate: 2g
- Fat: 21g
- Fiber: 1g
- Protein: 2g
- Sugar: 0g
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