Ingredients
6
6 servings
- •1.5 pounds salmon fillet
- •salt and pepper to taste
- •3 cloves garlic, minced
- •1 sprig fresh dill, chopped
- •5 slices lemon
- •5 sprigs fresh dill weed
- •2 green onions, chopped
Instructions
- Preheat the oven to 450 degrees F (230 degrees C). Spray two large pieces of aluminum foil with cooking spray.
- Place salmon fillet on top of one piece of foil. Sprinkle salmon with salt, pepper, garlic, and chopped dill. Arrange lemon slices on top of the fillet and place a sprig of dill on top of each slice. Sprinkle fillet with chopped scallions.
- Cover salmon with the second piece of foil and pinch together the foil to seal tightly. Place on a baking sheet or in a large baking dish.
- Bake in the preheated oven for 20 to 25 minutes until salmon flakes easily.
Nutritional Facts
Per 6 servings
- Calories: 169
- Carbohydrate: 2g
- Fat: 7g
- Fiber: 1g
- Protein: 25g
- Sugar: 0g
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