Ingredients
2
2 servings
- •1 tablespoon olive oil
- •1 shallot, thinly sliced
- •1 clove garlic, minced
- •2 (8 ounce) salmon fillets
- •salt and ground black pepper to taste
- •2 cups fresh broccoli
- •1 lemon, cut in half
Instructions
- Heat olive oil in a large skillet over medium heat. Add shallot and garlic and cook until soft and fragrant, about 3 minutes.
- Sprinkle salmon fillets with salt and pepper on both sides. Place fillets, skin-side up, in the skillet; cook for 4 minutes. Flip salmon skin-side down and spread shallot and garlic over top. Add broccoli around the fillets, stirring to coat in oil. Squeeze lemon halves over salmon and broccoli.
- Cover the skillet and steam until salmon is cooked through and flakes easily with a fork, about 5 minutes.
Nutritional Facts
Per 2 servings
- Calories: 445
- Carbohydrate: 17g
- Fat: 21g
- Fiber: 5g
- Protein: 52g
- Sugar: 2g
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