Ingredients
4
4 servings
- •0.25 cup brown sugar
- •2 tablespoons low-sodium soy sauce
- •1 tablespoon olive oil
- •1 large red onion, cut into 1/4-inch thick wedges
- •1 pinch kosher salt and ground black pepper to taste
- •4 (5 ounce) skinless salmon fillets
Instructions
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Combine brown sugar and soy sauce in a small bowl.
- Heat oil in a pan over medium-high heat. Saute onion, salt, and pepper in the hot oil until soft, 5 to 7 minutes. Transfer to sugar mixture and mix together. Place salmon fillets on a rimmed baking sheet.
- Cook salmon in the preheated oven for 10 minutes. Turn over and drizzle with 1/2 of the sugar mixture. Continue to broil until salmon is opaque throughout and easily flaked with a fork, 5 to 10 minutes more. Serve with remaining sugar mixture.
Nutritional Facts
Per 4 servings
- Calories: 255
- Carbohydrate: 18g
- Fat: 8g
- Fiber: 1g
- Protein: 27g
- Sugar: 15g
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