Ingredients
16
16 servings
- •4 cups raw unsalted almonds
- •2 tablespoons unsweetened cocoa powder
- •1 teaspoon granular sucralose sweetener (such as Splenda®)
- •1 teaspoon cayenne pepper (Optional)
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Place the almonds in a single layer on a rimmed baking tray.
- Bake in the preheated oven for 5 minutes. Stir and continue baking until fragrant and toasty, about 5 minutes more. Let cool on tray for 2 minutes; pour into a bowl.
- Add cocoa powder, sucralose, and cayenne pepper. Stir with a spatula until well coated. Pour almonds back onto the baking tray to cool completely.
Nutritional Facts
Per 16 servings
- Calories: 207
- Carbohydrate: 7g
- Fat: 18g
- Fiber: 4g
- Protein: 8g
- Sugar: 2g
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