Ingredients
16
16 servings
- •1 tablespoon olive oil
- •1 pound blanched almonds
- •½ cup white sugar
- •1 tablespoon ground cinnamon
- •⅜ teaspoon sweet paprika
- •¼ teaspoon cayenne pepper
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Combine almonds and olive oil in a bowl; toss to coat. Spread almonds in a single layer on a baking sheet.
- Bake in preheated oven until toasted, about 15 minutes. Allow almonds to cool slightly.
- While almonds are baking, mix sugar, cinnamon, paprika, and cayenne pepper in a small bowl. Sprinkle spice mixture over almonds and toss again. Spread almonds in a single layer and continue to bake until spices are fragrant, 5 to 10 minutes. Cool before serving.
Nutritional Facts
Per 16 servings
- Calories: 197
- Carbohydrate: 12g
- Fat: 15g
- Fiber: 4g
- Protein: 6g
- Sugar: 8g
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