Ingredients
3
3 servings
- •16 oz salted almonds, roasted
- •¼ cup honey
- •1 teaspoon cinnamon
- •1 tablespoon coconut oil
Instructions
- Add the almonds, honey, cinnamon, and coconut oil to the bowl of a food processor and blend on high speed until the almonds are broken down into a fine meal, scraping down the sides of the bowl as necessary, 3-4 minutes. Continue blending until the oils have released from the almonds and the almond butter is creamy and smooth, 5-6 minutes more.
- Enjoy!
Nutritional Facts
Per 3 servings
- Calories: 1059
- Carbohydrate: 56g
- Fat: 86g
- Fiber: 16g
- Protein: 31g
- Sugar: 36g
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