Ingredients
20
20 servings
- •2 cups white vinegar
- •½ cup brown sugar
- •¼ cup white sugar
- •1 tablespoon Worcestershire sauce
- •1 tablespoon lemon juice
- •½ tablespoon salt
- •1 teaspoon finely ground black pepper
- •1 teaspoon finely ground red pepper
- •¾ teaspoon hot pepper sauce
- •1 cup ketchup (such as Heinz®)
Instructions
- Stir vinegar, brown sugar, white sugar, Worcestershire sauce, lemon juice, salt, black pepper, red pepper, and hot pepper sauce together in a saucepan; bring to a boil, place a cover on the saucepan, reduce heat to medium-low. Cook sauce at a simmer, stirring occasionally, until sugars dissolve completely and sauce is thick, about 15 minutes.
- Stir ketchup into the sauce until smooth.
Nutritional Facts
Per 20 servings
- Calories: 44
- Carbohydrate: 11g
- Fat: 0g
- Fiber: 0g
- Protein: 0g
- Sugar: 11g
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