Ingredients
12
12 servings
- •1 (8 pound) bone-in smoked ham
- •2 oranges, juiced
- •3 tablespoons brown sugar
- •1 tablespoon dry mustard
- •1 tablespoon whole cloves, or as needed
Instructions
- Place ham in a large pot and cover with water. Soak 8 hours to overnight to remove salt.
- Preheat the oven to 325 degrees F (165 degrees C). Line a roasting pan with aluminum foil.
- Mix orange juice, brown sugar, and dry mustard together in a small bowl.
- Drain ham and pat dry. Place in the prepared roasting pan. Score the outside of the ham in a diagonal pattern and coat with orange juice mixture. Insert cloves at cross marks.
- Bake in the preheated oven until heated through and glaze is well browned, about 2 hours. Let sit for 20 to 30 minutes before carving.
Nutritional Facts
Per 12 servings
- Calories: 346
- Carbohydrate: 13g
- Fat: 11g
- Fiber: 1g
- Protein: 50g
- Sugar: 9g
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