Ingredients
6
6 servings
- •2 cups rhubarb, diced small
- •1 cup chopped apple
- •3 green onions, chopped
- •2 limes, juiced
- •2 tablespoons honey
- •1 jalapeno pepper, seeded and chopped
Instructions
- Bring a pot of water to a boil over medium heat, and stir in the rhubarb; simmer for 2 minutes to blanch. Drain in a colander set in the sink, and let cool.
- Stir together the cooled rhubarb, apple, green onions, lime juice, honey, and jalapeno pepper until thoroughly combined.
Nutritional Facts
Per 6 servings
- Calories: 47
- Carbohydrate: 12g
- Fat: 0g
- Fiber: 2g
- Protein: 1g
- Sugar: 9g
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