Fresh Homemade Salsa

Name: Fresh Homemade Salsa
Total time: 80
Yield: 12
Ingredients: 2 cups chopped tomatoes; 0.25 cup chopped red onion; 0.25 cup chopped yellow onion; 2 tablespoons canned green chilies; 2 tablespoons fresh lime juice; 2 tablespoons chopped fresh cilantro; 2 cloves garlic, peeled; 1 teaspoon ground cumin; 0.25 teaspoon salt

Recipe by Stephanie Roynestad Fuller from allrecipes.com

Appetizer 1 Hr. 20 Mins.

Ingredients

12 servings

•

2 cups chopped tomatoes
•

0.25 cup chopped red onion
•

0.25 cup chopped yellow onion
•

2 tablespoons canned green chilies
•

2 tablespoons fresh lime juice

•

2 tablespoons chopped fresh cilantro
•

2 cloves garlic, peeled
•

1 teaspoon ground cumin
•

0.25 teaspoon salt

Instructions

Gather all ingredients.
Combine tomatoes, red onion, yellow onion, green chilies, lime juice, cilantro, garlic, cumin, and salt in a food processor.
Pulse until mixture is combined but still chunky.
Transfer salsa to a bowl, cover with plastic wrap, and refrigerate at least 1 hour before serving.
Serve with chips.