Fruit Salsa

Fruit Salsa

Recipe by TIM LILES from allrecipes.com

Dinner,Appetizer 15 Mins.

Ingredients

32

32 servings

  • 1 tomato
  • 1 orange, peeled and segmented
  • 2 kiwis, peeled and sliced
  • 1 red onion, coarsely chopped
  • 1 avocado, peeled and pitted
  • 1 bunch cilantro
  • 2 jalapeno chile peppers
  • garlic salt to taste

Instructions

  • In a food processor, place tomato, orange, kiwis, red onion, avocado, cilantro and jalapeno chile peppers. Process using pulse setting until finely chopped but not quite smooth. Transfer to a medium bowl, and garnish with desired amount of garlic salt.

Nutritional Facts

Per 32 servings

  • Calories: 18
  • Carbohydrate: 2g
  • Fat: 1g
  • Fiber: 1g
  • Protein: 0g
  • Sugar: 1g

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