Chunky Salsa with Beans

Name: Chunky Salsa with Beans
Total time: 25
Yield: 8
Ingredients: 4 medium tomatoes, chopped; 3 stalks celery, chopped; 1 medium bell pepper, diced; 1 medium sweet onion, diced; 1 medium jalapeno pepper, chopped; 2 cloves garlic, minced; 1 cup chopped fresh cilantro; ½ cup corn kernels; ½ (14.5 ounce) can black beans, rinsed and drained; 2 tablespoons fresh lime juice; 1 teaspoon ground cumin; ½ teaspoon salt; ½ teaspoon ground black pepper

Recipe by Phil36 from allrecipes.com

Appetizer 25 Mins.

Ingredients

8 servings

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4 medium tomatoes, chopped
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3 stalks celery, chopped
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1 medium bell pepper, diced
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1 medium sweet onion, diced
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1 medium jalapeno pepper, chopped
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2 cloves garlic, minced
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1 cup chopped fresh cilantro

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½ cup corn kernels
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½ (14.5 ounce) can black beans, rinsed and drained
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2 tablespoons fresh lime juice
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1 teaspoon ground cumin
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½ teaspoon salt
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½ teaspoon ground black pepper

Instructions

Combine tomatoes, celery, bell pepper, onion, jalapeno, garlic, cilantro, corn, black beans, lime juice, cumin, salt, and pepper in a bowl. Serve immediately or refrigerate up to 2 days.