Ingredients
4
4 servings
- •1 tablespoon butter
- •4 skinless, boneless chicken breast halves
- •½ cup white wine
- •½ cup chopped white onion
- •1 cup sour cream
- •salt and ground black pepper to taste
Instructions
- Melt butter in a skillet over medium heat; cook chicken in melted butter until browned completely, 2 to 3 minutes per side. Pour wine into the skillet, bring to a simmer, reduce heat to low, and continue cooking until the chicken is no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken from the skillet to a serving platter.
- Stir onion into the liquid remaining in the skillet; cook and stir until onion is tender, 5 to 7 minutes. Add sour cream to the skillet; stir until smooth. Season the mixture with salt and pepper; pour over chicken.
Nutritional Facts
Per 4 servings
- Calories: 330
- Carbohydrate: 6g
- Fat: 19g
- Fiber: 0g
- Protein: 29g
- Sugar: 1g
Related Recipes
Chicken Delight
Chicken In Sour Cream
Sour Cream Marinated Chicken II
Sweet and Sour Chicken Stir Fry
Easy Sweet and Sour Chicken
Chicken Cream
Best Baked Chicken
Chinese Sweet and Sour Chicken
Good Chicken
Grilled Chicken and Herbs
Quick Grilled Chicken Breast
