Arugula and Romaine Salad with Red Grapes

Name: Arugula and Romaine Salad with Red Grapes
Total time: 195
Yield: 2
Ingredients: 1 cup water; 0.25 cup white vinegar; 3 tablespoons white sugar; 0.5 cup sliced seedless cucumber; 0.5 cup sliced red onion; 0.25 head romaine lettuce, chopped; 2 cups baby arugula; 3.5 tablespoons olive oil; 1.5 tablespoons balsamic vinegar; salt and ground black pepper to taste; 0.5 cup red seedless grapes, halved

Recipe by Iker Aceves from allrecipes.com

Lunch 3 Hr. 15 Mins.

Ingredients

2 servings

•

1 cup water
•

0.25 cup white vinegar
•

3 tablespoons white sugar
•

0.5 cup sliced seedless cucumber
•

0.5 cup sliced red onion
•

0.25 head romaine lettuce, chopped

•

2 cups baby arugula
•

3.5 tablespoons olive oil
•

1.5 tablespoons balsamic vinegar
•

salt and ground black pepper to taste
•

0.5 cup red seedless grapes, halved

Instructions

Whisk water, white vinegar, and sugar together in a bowl until sugar has dissolved.
Stir cucumber and onion into the vinegar mixture; cover and refrigerate for 3 hours. Drain vegetables.
Toss romaine lettuce and arugula with olive oil and balsamic vinegar in a large bowl. Season with salt and black pepper.
Divide salad on 2 plates and scatter cucumber mixture and grapes on top to serve.