Ingredients
6
6 servings
- •0.33333334326744 cup extra-virgin olive oil
- •0.25 cup fresh lemon juice
- •1 teaspoon lemon zest
- •0.5 teaspoon salt
- •6 cups arugula
- •2 small fennel bulbs, cored and thinly sliced
- •30 grape tomatoes, halved
- •0.5 cup freshly grated Parmesan cheese
- •0.5 cup toasted pine nuts
Instructions
- Make the dressing: Whisk oil, lemon juice, lemon zest, and salt together in a small bowl.
- Make the salad: Combine arugula, fennel, tomatoes, Parmesan, and pine nuts in a large salad bowl. Drizzle dressing over top and toss to coat.
Nutritional Facts
Per 6 servings
- Calories: 244
- Carbohydrate: 11g
- Fat: 21g
- Fiber: 3g
- Protein: 7g
- Sugar: 1g
Related Recipes
Arugula, Fennel, and Orange Salad
Easy Arugula Salad
Arugula Salad with Cannellini Beans
Arugula and Romaine Salad with Red Grapes
Fennel and Butter Bean Salad
Fantastically Easy Fennel Salad
Grilled Fennel
Arugula Salad with Avocado Citrus Vinaigrette
Parmesan-Roasted Fennel
Arugula Caprese Salad
Arugula Salad with Roasted Butternut Squash and Parmesan Cheese
