Classic Spicy Meatloaf

Name: Classic Spicy Meatloaf
Total time: 90
Yield: 6
Ingredients: 2 tablespoons unsalted butter; 1 cup finely chopped onion; 0.5 cup finely chopped green onions; 1 carrot, finely chopped; 1 rib celery, finely chopped; 1 tablespoon minced garlic; 0.66666668653488 cup ketchup, divided; 2 teaspoons Worcestershire sauce; 2 teaspoons salt; 1.5 teaspoons ground black pepper; 1.5 pounds ground beef; 0.75 pound spicy ground pork sausage; 1 cup bread crumbs; 0.33333334326744 cup minced fresh parsley; 2 large eggs, slightly beaten

Recipe by Angela Smith from allrecipes.com

Dinner 2 Hr. 30 Mins.

Ingredients

6 servings

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2 tablespoons unsalted butter
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1 cup finely chopped onion
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0.5 cup finely chopped green onions
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1 carrot, finely chopped
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1 rib celery, finely chopped
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1 tablespoon minced garlic
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0.66666668653488 cup ketchup, divided
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2 teaspoons Worcestershire sauce

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2 teaspoons salt
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1.5 teaspoons ground black pepper
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1.5 pounds ground beef
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0.75 pound spicy ground pork sausage
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1 cup bread crumbs
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0.33333334326744 cup minced fresh parsley
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2 large eggs, slightly beaten

Instructions

Preheat oven to 350 degrees F (175 degrees C).
Heat butter in a large heavy skillet over medium heat; cook and stir onion, green onions, carrot, celery, and garlic until fragrant, about 5 minutes. Cover skillet with a lid and cook, stirring occasionally, until carrot is tender, about 5 more minutes. Stir 1/3 cup ketchup, Worcestershire sauce, salt, and pepper into vegetable mixture; cook until warmed through, about 1 minute.
Mix ground beef, sausage, vegetable mixture, bread crumbs, parsley, and eggs in a large bowl; form into a loaf and place in a rectangular baking pan with 2-inch high sides. Cover loaf with remaining 1/3 cup ketchup.
Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).