Ingredients
6
6 servings
- •1.5 pounds ground beef
- •2 eggs
- •1 onion, chopped
- •0.5 cup barbecue sauce
- •0.75 cup crushed crackers
- •1 cup crushed potato chips
- •0.75 teaspoon liquid smoke flavoring
- •0.75 teaspoon ground black pepper
- •1 teaspoon salt
- •0.5 teaspoon garlic powder
- •1 pinch cayenne pepper
- •6 slices bacon
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the beef, eggs, onion, barbecue sauce, cracker crumbs, potato chips, liquid smoke, ground black pepper, salt, garlic powder, and cayenne pepper; mix well.
- On a lightly greased cookie sheet, shape the mixture into a loaf. Lay the bacon slices across the width of the loaf so that the entire surface is covered. Cover the loaf loosely with foil.
- Bake in the preheated oven for 1 1/2 hours.
Nutritional Facts
Per 6 servings
- Calories: 430
- Carbohydrate: 22g
- Fat: 26g
- Fiber: 1g
- Protein: 27g
- Sugar: 7g
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