Ingredients
12
12 servings
- •1 tablespoon butter
- •0.25 cup minced onion
- •2 cloves garlic, minced
- •1.5 teaspoons salt
- •1.5 teaspoons freshly ground black pepper
- •2 pounds extra-lean ground beef
- •3 slices bread, toasted and crumbled
- •7 buttery round crackers, crushed
- •1 egg, lightly beaten
- •3.5 tablespoons sour cream
- •1.5 tablespoons Worcestershire sauce
- •1 (15 ounce) can tomato sauce, divided
- •0.25 cup milk, or as needed
- •3 tablespoons ketchup
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Gather all ingredients.
- Melt butter in a skillet over medium heat, and cook onion and garlic until onion is soft and translucent, about 5 minutes. Remove from heat, and season with salt and pepper.
- Combine onion and garlic mixture, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce in a large bowl. Mix until well combined. Gradually stir in milk, 1 teaspoon at a time, until mixture is moist, but not soggy.
- Transfer the mixture to a 5x9-inch loaf pan.
- Bake uncovered in the preheated oven for 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C). Continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C).
- Mix the remaining tomato sauce and ketchup in a small bowl. Pour over the top of the meatloaf, and continue baking for 10 minutes.
- Serve hot and enjoy!
Nutritional Facts
Per 12 servings
- Calories: 213
- Carbohydrate: 9g
- Fat: 12g
- Fiber: 1g
- Protein: 18g
- Sugar: 3g
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