Ingredients
6
6 servings
- •1 tablespoon vegetable oil
- •½ cup finely chopped onion
- •½ cup finely chopped celery
- •¼ cup finely chopped green pepper
- •1 cup Heinz Tomato Ketchup
- •1 ½ pounds lean ground beef
- •1 cup soft, fresh breadcrumbs
- •1 large egg, slightly beaten
- •½ teaspoon salt
- •¼ teaspoon pepper
Instructions
- Preheat oven to 350 degrees F (180 degrees C). Heat oil in a skillet set over medium-high heat. Cook onion, celery and pepper until softened, about 5 minutes. Stir in ketchup. Remove pan from heat and divide sauce mixture in half.
- Combine one half of the sauce with ground beef, breadcrumbs, egg, salt and pepper. Mix gently. Pat mixture into a lightly greased 9-x 5-in (2 L) loaf pan. Bake for 1 hour or until an instant read thermometer reaches 160 degrees F (70 degrees C).
- Rest for 5 minutes. Reheat the reserved sauce mixture. Slice meat loaf and serve with sauce.
Nutritional Facts
Per 6 servings
- Calories: 517
- Carbohydrate: 28g
- Fat: 34g
- Fiber: 1g
- Protein: 23g
- Sugar: 2g
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