Ingredients
1
1 servings
- •baked bean, to taste
- •1 jar tikka masala sauce
- •1 piece naan bread
- •grated cheddar cheese, to taste
- •1 egg
Instructions
- Preheat the oven to 375°F (190°C).
- Mix together baked beans and tikka masala sauce and pour evenly over the naan bread. Top with grated cheddar cheese.
- Bake for 10 minutes.
- Make a dent in the melted cheese with the egg, then crack into the dent.
- Bake for another 10 minutes.
- Cut into four pieces and serve.
- Enjoy!
Nutritional Facts
Per 1 servings
- Calories: 1096
- Carbohydrate: 168g
- Fat: 32g
- Fiber: 23g
- Protein: 43g
- Sugar: 49g
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