Veggie And Cheese Breakfast In A Mug

Veggie And Cheese Breakfast In A Mug

Recipe by Hitomi Aihara from tasty.co

Breakfast

Ingredients

1

1 servings

  • 1 slice bread
  • 1 egg
  • 2 tablespoons milk
  • 1 pinch cheddar cheese
  • salt, to taste
  • pepper, to taste
  • 1 small handful fresh spinach
  • red pepper, diced
  • tomato, diced

Instructions

  • Slice bread into cubes.
  • In a bowl, add egg, milk, cheese, salt, and pepper, and mix.
  • In a microwave-safe mug, place half of the cubed bread and desired amount of spinach and red pepper.
  • Place the rest of the bread and fixins and pour the egg mixture into the mug.
  • Microwave for 1½ minutes or until egg is fully cooked.
  • Sprinkle with some tomatoes, if desired.
  • Enjoy!

Nutritional Facts

Per 1 servings

  • Calories: 313
  • Carbohydrate: 4g
  • Fat: 22g
  • Fiber: 0g
  • Protein: 22g
  • Sugar: 1g

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