Gluten-Free Crispy Cajun Fish Fillets in the Air Fryer
Recipe by SZYQ1 from allrecipes.com
Dinner 25 Mins.
Ingredients
4
4 servings
- •½ cup mayonnaise
- •2 ½ teaspoons Cajun seasoning
- •1 cup gluten-free panko bread crumbs
- •1 (1 pound) fillet cod, cut into 4 pieces
- •cooking spray
Instructions
- Combine mayonnaise and Cajun seasoning in a small bowl. Place bread crumbs on a plate.
- Spread Cajun mayonnaise on both sides of fish fillets with a small spatula or butter knife. Coat each fillet, one at a time, with bread crumbs. Lightly spray both sides of breaded fillets with cooking spray and transfer 2 fillets to each air fryer tray; do not overcrowd.
- Turn an air fryer to the Roast setting (375 degrees F (190 degrees C) according to manufacturer's instructions and set timer to 14 minutes. Rotate trays at 7 minutes. Fish should flake easily with a fork.
- Carefully remove fillets from the trays and serve.
Nutritional Facts
Per 4 servings
- Calories: 363
- Carbohydrate: 20g
- Fat: 24g
- Fiber: 0g
- Protein: 24g
- Sugar: 0g
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