Gluten-Free Smoked Loaded Nachos

Name: Gluten-Free Smoked Loaded Nachos
Yield: 4
Ingredients: 1 ½ lb ground beef; 2 tablespoons taco seasoning; 1 bag gluten-free tortilla chips; 2 cups shredded cheddar cheese; 4 roma tomatoes, chopped; 1 red onion, chopped; 2 large avocados, sliced; ½ cup green onion, chopped; 1 cup sour cream, optional

Recipe by Blake Huseman from tasty.co

Appetizers

Ingredients

4 servings

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1 ½ lb ground beef
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2 tablespoons taco seasoning
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1 bag gluten-free tortilla chips
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2 cups shredded cheddar cheese
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4 roma tomatoes, chopped

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1 red onion, chopped
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2 large avocados, sliced
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½ cup green onion, chopped
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1 cup sour cream, optional

Instructions

Set smoker to 300°F. Place beef in a cast iron skillet and brown in a smoker. Once browned, add taco seasoning. Then, remove beef from the skillet and set aside and set the smoker to 225°F.
Line skillet with a layer of chips, cheese, meat, tomatoes and onion. Then, repeat these steps until the skillet is full. Top skillet with remaining cheese.
Smoke at 225° for 10 minutes. Then, set the smoker to 400° and cook until the cheese is golden brown.
Take the skillet off of the smoker and top with avocado, green onion, and tomato.
Serve topped with dollops of sour cream.