Ingredients
4
4 servings
- •4 (4 ounce) pork chops
- •1 cup frozen cranberries
- •3 canned figs, 1/4 cup juice reserved
- •½ cup apple juice
- •2 tablespoons brown sugar
- •¼ teaspoon salt
- •¼ teaspoon ground black pepper
- •¼ teaspoon dried rosemary
Instructions
- Heat a skillet over medium-high heat. Sear pork chops in the hot skillet until lightly browned, about 1 minute per side. Transfer seared pork chops to the slow cooker.
- Combine cranberries, figs, reserved fig juice, apple juice, brown sugar, salt, black pepper, and rosemary in a saucepan; bring to a boil. Pour cranberry mixture over pork chops.
- Cook on High for 4 hours.
Nutritional Facts
Per 4 servings
- Calories: 164
- Carbohydrate: 17g
- Fat: 4g
- Fiber: 2g
- Protein: 15g
- Sugar: 14g
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