Ingredients
4
4 servings
- •2 tablespoons grated Parmesan cheese
- •0.5 teaspoon salt
- •0.5 teaspoon garlic powder
- •0.25 teaspoon ground black pepper
- •4 teaspoons butter, softened
- •1 head cabbage, cored and quartered
- •4 slices bacon
- •4 sheets heavy-duty aluminum foil
Instructions
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Mix Parmesan cheese, salt, garlic powder, and pepper together in a bowl.
- Spread butter over the cut sides of each cabbage wedge, then sprinkle with Parmesan mixture and wrap with a bacon slice. Wrap each wedge in foil.
- Cook cabbage on the preheated grill until tender in the middle and bacon is crisp, about 40 minutes, turning halfway through.
Nutritional Facts
Per 4 servings
- Calories: 171
- Carbohydrate: 18g
- Fat: 9g
- Fiber: 7g
- Protein: 8g
- Sugar: 10g
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