Ingredients
6
6 servings
- •1 cup milk
- •2 tablespoons all-purpose flour
- •2 tablespoons butter
- •0.25 teaspoon salt
- •1 dash ground black pepper
- •1 medium head cabbage, shredded
- •1 cup grated Romano cheese
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Blend milk, flour, butter, salt, and pepper in a medium saucepan over medium heat. Stir constantly until a thick white sauce has formed. Set aside.
- Bring water to a boil in a separate medium saucepan. Place cabbage in a steamer set over the saucepan and steam until tender but firm.
- Alternate layers of white sauce, steamed cabbage, and grated Romano cheese in a small baking dish.
- Bake until sauce and cheese are bubbly, about 30 minutes.
Nutritional Facts
Per 6 servings
- Calories: 179
- Carbohydrate: 14g
- Fat: 10g
- Fiber: 4g
- Protein: 10g
- Sugar: 7g
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