Ingredients
6
6 servings
- •6 medium sweet potatoes, peeled and cubed
- •0.75 cup warm 2% milk, or as needed
- •0.5 cup softened butter, cut into chunks
- •0.75 cup maple syrup, or to taste
Instructions
- Bring a large pot of salted water to a boil. Add sweet potatoes, reduce the heat to medium-low, and simmer until tender, 20 to 30 minutes. Drain and transfer to a bowl.
- Mash potatoes with a potato masher. Slowly mix in 1/2 cup warm milk at a time until desired consistency is reached. Stir in butter and maple syrup until well blended and butter is melted. Serve warm.
Nutritional Facts
Per 6 servings
- Calories: 353
- Carbohydrate: 51g
- Fat: 16g
- Fiber: 3g
- Protein: 3g
- Sugar: 32g
Related Recipes
Creamy Mashed Sweet Potatoes
Mashed Maple Sweet Potatoes
Simple Mashed Sweet Potato Casserole
Mashed Sweet Potato Bake
Mashed Sweet Potatoes in the Slow Cooker
Instant Pot Mashed Sweet Potatoes
Slow Cooker Mashed Sweet Potatoes
Instant Pot Candied Sweet Potatoes
Sweet Potato Crisp
Mashed Sweet Potatoes in the Microwave
Mashed Sweet Potatoes with Marshmallows
