Ingredients
4
4 servings
- •2 cups warm water
- •0.33333334326744 cup white sugar
- •2 large russet potatoes - peeled, and sliced into 1/4 inch strips
- •6 cups vegetable oil for frying
- •salt to taste
Instructions
- Stir together warm water and sugar in a medium bowl. Soak potatoes in water mixture for 15 minutes. Remove potatoes from water and dry thoroughly on paper towels.
- Heat oil in a deep-fryer to 375 degrees F (190 degrees C).
- Cook potatoes in hot oil until golden, 5 to 6 minutes. Drain on paper towels and season with salt.
Nutritional Facts
Per 4 servings
- Calories: 498
- Carbohydrate: 49g
- Fat: 33g
- Fiber: 4g
- Protein: 4g
- Sugar: 18g
Related Recipes
Oven Fried Potatoes II
Chef John's French Fries (How to Make)
Parisian Potatoes
Baked French Fries II
Homemade Crispy Seasoned French Fries
Air Fryer French Fries
Roasted French-Style Potatoes
Salt and Vinegar Potato Chips
Home-Fried Potatoes
Savory Sweet Potato Fries
Oven Fried Potatoes I
