Chef John's Cottage Fries
Recipe by John Mitzewich from allrecipes.com
Dinner,Side Dish 1 Hr. 10 Mins.
Ingredients
4
4 servings
- •4 baking (russet) potatoes, sliced into 3/8-inch thick rounds
- •salt and freshly ground black pepper to taste
- •1 pinch cayenne pepper, or to taste
- •1 pinch herbes de provence, or to taste
- •2 tablespoons olive oil
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
- Combine potatoes, salt, black pepper, cayenne pepper, and herbes de Provence in a large bowl. Drizzle with olive oil; stir to coat. Arrange potatoes, evenly spaced, onto the prepared baking sheet.
- Bake in the preheated oven for 15 minutes. Flip over each potato slice, then bake for 15 minutes more.
- Continue baking and flipping until potatoes are well browned, about 30 minutes. Potatoes should be crispy around the edges but soft in the center.
Nutritional Facts
Per 4 servings
- Calories: 187
- Carbohydrate: 29g
- Fat: 7g
- Fiber: 3g
- Protein: 3g
- Sugar: 2g
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