Ingredients
4
4 servings
- •3 medium russet potatoes
- •0.25 cup olive oil
- •salt to taste
- •0.5 teaspoon paprika
Instructions
- Preheat oven to 425 degrees F (220 degrees C).
- Microwave the potatoes on high power for 5 minutes. Cool slightly and cut potatoes in half lengthwise, then cut each half into 4 wedges.
- Drizzle potatoes with oil; sprinkle with paprika and salt. Arrange in a single layer on a baking sheet.
- Bake in preheated oven for 40 to 45 minutes, until crispy and browned.
Nutritional Facts
Per 4 servings
- Calories: 243
- Carbohydrate: 28g
- Fat: 14g
- Fiber: 4g
- Protein: 3g
- Sugar: 1g
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