Bread Pudding with Whiskey Sauce and Fruit

Name: Bread Pudding with Whiskey Sauce and Fruit
Total time: 80
Yield: 14
Ingredients: 3 eggs, beaten; 1 cup white sugar; 2 ½ cups whole milk; 1 ½ teaspoons ground cinnamon; ½ teaspoon ground nutmeg; 4 fresh peaches - peeled, pitted, and sliced; 4 apples - peeled, cored and sliced; 6 cups day-old bread cubes; 6 tablespoons butter, cut into pieces; 1 cup whiskey; 1 pound butter; 2 cups white sugar

Recipe by Suzanne from allrecipes.com

Dessert 1 Hr. 20 Mins.

Ingredients

14 servings

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3 eggs, beaten
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1 cup white sugar
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2 ½ cups whole milk
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1 ½ teaspoons ground cinnamon
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½ teaspoon ground nutmeg
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4 fresh peaches - peeled, pitted, and sliced

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4 apples - peeled, cored and sliced
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6 cups day-old bread cubes
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6 tablespoons butter, cut into pieces
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1 cup whiskey
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1 pound butter
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2 cups white sugar

Instructions

Coat a 9x13 baking dish with cooking spray. Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine eggs, 1 cup sugar, milk, cinnamon and nutmeg and stir until smooth. Fold in peaches, apples and bread cubes, until bread is well coated. Pour into prepared baking dish. Dot with 6 tablespoons butter.
Bake in preheated oven for 1 hour, until set. Serve warm with whiskey sauce.
To make whiskey sauce: In a medium saucepan over medium heat, combine whiskey, 1 pound butter and 2 cups sugar. Cook and stir until sugar dissolves and sauce is smooth. Remove from heat and serve hot.