Ingredients
12
12 servings
- •6 eggs, lightly beaten
- •1 ½ cups white sugar
- •4 cups milk
- •1 cup heavy cream
- •1 tablespoon vanilla extract
- •½ tablespoon ground cinnamon
- •1 (1 pound) loaf bread, cut into 1 inch cubes
- •½ cup golden raisins
- •1 ½ cups white sugar
- •¾ cup butter
- •¾ cup corn syrup
- •½ cup whiskey
Instructions
- Preheat oven to 300 degrees F (150 degrees C).
- In a medium bowl, whip together eggs and sugar. Mix in milk, heavy cream, vanilla extract and cinnamon. Whip until smooth.
- Arrange bread cubes in a medium baking dish, and top with golden raisins. Cover with the whipped mixture. Allow the bread to become saturated with the mixture.
- Bake 45 minutes in the preheated oven, until lightly browned.
- To make the sauce, mix sugar, butter and corn syrup in a medium saucepan over low heat. Remove from heat when thoroughly blended, and whisk in the whiskey. Serve warm over bread pudding.
Nutritional Facts
Per 12 servings
- Calories: 641
- Carbohydrate: 94g
- Fat: 24g
- Fiber: 1g
- Protein: 9g
- Sugar: 61g
Related Recipes
Bread Pudding with Whiskey Sauce
Bread Pudding with Whiskey Sauce and Fruit
Bourbon Bread Pudding
Bread Pudding With Caramel Sauce
Old-Fashioned Bread Pudding
Bread Pudding III
Bread Pudding
Best Ever Bread Pudding
Bread Pudding I
Missi's Bread Pudding
Best Bread Pudding with Vanilla Sauce
