Ingredients
8
8 servings
- •2.5 cups milk
- •2 eggs, beaten
- •3 tablespoons butter, melted
- •2 tablespoons vanilla extract
- •0.25 cup white sugar
- •1 (1 pound) loaf French bread, cut into 1 inch cubes
- •1 cup chopped pecans
- •0.5 cup butter
- •0.5 cup heavy cream
- •0.25 cup whiskey
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 9x13-inch baking dish.
- Mix milk, eggs, 3 tablespoons melted butter, and vanilla together in a large bowl until well combined. Gradually add 1/4 cup sugar and mix thoroughly until sugar is dissolved.
- Place bread cubes into bottom of the prepared baking dish. Pour milk-egg mixture over top, fully saturating all bread. Sprinkle with pecans.
- Bake in the preheated oven until golden, about 1 hour.
- When bread pudding is almost finished, combine 1/2 cup white sugar, 1/2 cup butter, cream, and whiskey in a small saucepan over low heat. Cook, stirring constantly, until sauce is gently boiling.
- Remove bread pudding from the oven. Pour sauce over top and serve.
Nutritional Facts
Per 8 servings
- Calories: 603
- Carbohydrate: 57g
- Fat: 35g
- Fiber: 3g
- Protein: 12g
- Sugar: 25g
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