Ingredients
8
8 servings
- •1 cup shredded Cheddar cheese
- •1 (9 inch) unbaked pastry shell
- •1 cup diced cooked chicken
- •1 cup chopped fresh spinach
- •0.5 cup chopped sweet onion (such as Vidalia®)
- •3 large eggs
- •0.75 cup half-and-half
- •0.5 cup mayonnaise
- •0.25 teaspoon salt
- •0.125 teaspoon ground black pepper
- •1 pinch salt-free seasoning blend (such as Mrs. Dash), or to taste
- •1 pinch herbes de Provence, or to taste
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Sprinkle 1/4 cup Cheddar cheese into pastry shell. Mix together chicken, spinach, remaining 3/4 cup Cheddar cheese, and onion in a medium bowl; transfer mixture to pastry shell.
- Whisk together eggs, half-and-half, mayonnaise, salt, black pepper, seasoning blend, and herbes de Provence in a second medium bowl until well combined; pour over chicken mixture.
- Bake in the preheated oven until a knife inserted into the center comes out clean, 35 to 40 minutes. Let stand for 15 minutes before slicing and serving.
Nutritional Facts
Per 8 servings
- Calories: 352
- Carbohydrate: 13g
- Fat: 28g
- Fiber: 1g
- Protein: 12g
- Sugar: 1g
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