Ingredients
6
6 servings
- •cooking spray
- •3 cups shredded mozzarella cheese, divided
- •0.5 (8 ounce) package cream cheese, softened
- •4 large eggs
- •0.33333334326744 cup heavy whipping cream
- •0.25 cup grated Parmesan cheese
- •0.5 teaspoon Italian seasoning
- •0.25 teaspoon garlic powder
- •0.5 cup marinara sauce
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Spray a pie dish with cooking spray.
- Press 2 cups mozzarella cheese into the bottom and sides of the prepared pie dish for the crust.
- Beat cream cheese and eggs with an electric mixer until smooth. Stir in cream, Parmesan, Italian seasoning, and garlic powder. Pour into the pie dish.
- Bake in the preheated oven for 30 minutes.
- Remove from the oven and top with marinara sauce and remaining 1 cup mozzarella. Bake until bubbly, 10 to 12 more minutes.
- Let sit for 10 minutes before slicing and serving.
Nutritional Facts
Per 6 servings
- Calories: 335
- Carbohydrate: 6g
- Fat: 25g
- Fiber: 1g
- Protein: 21g
- Sugar: 3g
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