Cheddar Quiche

Name: Cheddar Quiche
Total time: 60
Yield: 8
Ingredients: 1 cup all-purpose baking mix; 0.25 teaspoon salt; 0.25 teaspoon ground black pepper; 0.33333334326744 cup milk; 3 slices bacon, chopped; 1 small onion, chopped; 2 cups shredded Cheddar cheese; 4 eggs; 1 teaspoon salt; 0.25 teaspoon hot pepper sauce; 1 (12 fluid ounce) can evaporated milk, heated

Recipe by Jennifer from allrecipes.com

Dinner 60 Mins.

Ingredients

8 servings

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1 cup all-purpose baking mix
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0.25 teaspoon salt
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0.25 teaspoon ground black pepper
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0.33333334326744 cup milk
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3 slices bacon, chopped
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1 small onion, chopped

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2 cups shredded Cheddar cheese
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4 eggs
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1 teaspoon salt
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0.25 teaspoon hot pepper sauce
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1 (12 fluid ounce) can evaporated milk, heated

Instructions

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9 inch pie pan.
In a medium bowl, mix together the baking mix, 1/4 teaspoon salt, and pepper. Gradually mix in the milk until moistened. Knead a few times on a floured board. Roll dough out to a 12 inch circle, and press into the greased pie pan. Fold edges, and flute.
Place bacon and onion in a large, deep skillet over medium-high heat, and cook until bacon is evenly brown. Drain, and crumble bacon. Sprinkle bacon, onion, and Cheddar cheese into the pie pan.
In a medium bowl, beat eggs with 1 teaspoon salt and hot pepper sauce, then slowly stir in hot evaporated milk. Pour into the pie shell.
Bake 5 minutes in the preheated oven, then reduce heat to 350 degrees F (175 degrees C). Continue baking 25 minutes, or until center is almost set. Do not over bake - the quiche will set as it cools.