Ingredients
1
1 servings
- •2 slices sourdough bread
- •3 eggs, scrambled
- •1 tablespoon fresh chives, chopped
- •2 slices ham
- •3 slices provolone cheese
Instructions
- Place a slice of bread in a preheated, greased waffle iron. Spread the eggs evenly on top.
- Sprinkle the chives over the eggs. Top with the ham, followed by the cheese.
- Place the second slice of bread on top.
- Cook for 3-5 minutes, until cheese is melted and the bread is golden brown, then serve.
- Enjoy!
Nutritional Facts
Per 1 servings
- Calories: 498
- Carbohydrate: 32g
- Fat: 24g
- Fiber: 1g
- Protein: 35g
- Sugar: 3g
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