Ingredients
8
8 servings
- •16 chicken wings, tips discarded
- •¼ cup olive oil
- •¼ cup dry rub for chicken (such as McCormick® Grill Mates®)
- •1 pound mesquite wood chips, soaked in water
- •1 (8 ounce) bottle blue cheese salad dressing
Instructions
- Place chicken wings in a large bowl. Pour in olive oil; toss with hands until coated. Coat wings evenly with dry rub.
- Light charcoal and heat smoker to 170 to 200 degrees F (77 to 93 degrees C) according to manufacturer's instructions.
- Drain wood chips and place half of them directly on the charcoal. Spread wings evenly on the cooking grate skin-side down.
- Smoke wings until fragrant, about 1 hour.
- Flip wings. Add remaining wood chips to the charcoal. Continue smoking until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), about 1 hour more.
- Serve chicken wings with blue cheese dressing.
Nutritional Facts
Per 8 servings
- Calories: 295
- Carbohydrate: 4g
- Fat: 25g
- Fiber: 1g
- Protein: 14g
- Sugar: 1g
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