Chicken Wings

Chicken Wings

Recipe by Kathy Sauers from allrecipes.com

Appetizer,Snack

Ingredients

10

10 servings

  • 0.66666698455811 cup butter
  • 0.25 cup Dijon-style prepared mustard
  • 1.25 cups dried bread crumbs, seasoned
  • 0.25 cup Parmesan cheese
  • 20 chicken wings, tips discarded

Instructions

  • Preheat oven to 400 degrees F (205 degrees C).
  • Melt butter or margarine and stir in mustard. Place bread crumbs in a flat dish. Roll each chicken piece in the butter mixture, then coat with bread crumbs.
  • Place chicken pieces in a 9x13 inch baking dish. Sprinkle with cheese and bake in the preheated oven for 15 minutes. Turn and bake 15 minutes longer, or until crispy.

Nutritional Facts

Per 10 servings

  • Calories: 398
  • Carbohydrate: 12g
  • Fat: 29g
  • Fiber: 1g
  • Protein: 21g
  • Sugar: 1g

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