Ingredients
2
2 servings
- •2 tablespoons Thai tea leaves, or more to taste
- •4 cups water
- •⅔ cup white sugar, or to taste
- •½ cup coconut milk
Instructions
- Place tea leaves in a tea filter bag and secure.
- Pour water into a pot and bring to a boil. Add tea bag and sugar. Return to a boil and stir until sugar has dissolved, about 3 minutes. Remove from heat and allow tea to steep for 30 minutes.
- Discard tea bag. Let tea cool to room temperature. Refrigerate for 3 to 4 hours, or overnight.
- Fill 2 glasses 2/3 full of chilled tea. Slowly pour 1/4 cup coconut milk into each glass.
Nutritional Facts
Per 2 servings
- Calories: 373
- Carbohydrate: 68g
- Fat: 12g
- Fiber: 1g
- Protein: 2g
- Sugar: 67g
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