Ingredients
2
2 servings
- •1 ½ cups thai tea, brewed, cooled
- •½ cup whole milk
- •¼ cup sweetened condensed milk
- •whipped cream, for topping
- •2 whole star anises, for garnish
Instructions
- Pour the Thai tea into an ice cube tray. Freeze for at least 4 hours, or overnight.
- Add the Thai tea ice cubes, milk, and sweetened condensed milk to a blender and blend until smooth.
- Pour into glasses and top with whipped cream. Garnish with star anise.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 134
- Carbohydrate: 20g
- Fat: 4g
- Fiber: 0g
- Protein: 4g
- Sugar: 18g
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