Ingredients
2
2 servings
- •1 cup water
- •2.5 tablespoons black tea leaves
- •4.5 tablespoons white sugar
- •0.25 cup evaporated milk
- •crushed ice
- •1 tablespoon milk, divided
Instructions
- Bring water to a boil in a small saucepan. Remove from heat and add black tea; let steep about 10 minutes or to desired strength.
- Strain tea into a container and discard leaves. Add sugar and evaporated milk; stir until sugar is dissolved.
- Fill 2 glasses with ice. Pour tea over ice. Top each glass with 1 1/2 teaspoon milk.
Nutritional Facts
Per 2 servings
- Calories: 159
- Carbohydrate: 32g
- Fat: 3g
- Protein: 3g
- Sugar: 32g
Related Recipes
Authentic Thai Iced Tea
Spiced Thai Iced Tea
Thai Sweet Iced Tea
Thai Iced Tea
Thai Iced Tea Caffeinated Smoothie
Chai Tea Ice Cream
Iced Tea I
Sweet Lime Iced Tea
Chai Tea
Karak Chai
Iced Tea II
