Thai Sweet Iced Tea

Name: Thai Sweet Iced Tea
Total time: 145
Yield: 6
Ingredients: 6 cups water; 1 cup Thai tea leaves; 1 tablespoon vanilla extract; ½ teaspoon crushed cardamom pods; ¼ teaspoon crushed cloves; ¼ teaspoon ground cinnamon; 1 ¼ cups white sugar; 1 cup half-and-half, or to taste; crushed ice, as needed

Recipe by Gigi from allrecipes.com

Drink 2 Hr. 25 Mins.

Ingredients

6 servings

•

6 cups water
•

1 cup Thai tea leaves
•

1 tablespoon vanilla extract
•

½ teaspoon crushed cardamom pods
•

¼ teaspoon crushed cloves

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¼ teaspoon ground cinnamon
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1 ¼ cups white sugar
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1 cup half-and-half, or to taste
•

crushed ice, as needed

Instructions

Bring water to a boil in a saucepan. Stir in tea leaves, vanilla extract, cardamom, cloves, and cinnamon. Cover and remove from the heat. Let steep for 15 minutes.
Pour tea through a fine mesh strainer; discard tea leaves. Add sugar and stir until dissolved. Cover and chill in the refrigerator for 2 hours.
Fill glasses with crushed ice. Pour tea into glasses and top with half-and-half.