Ingredients
4
4 servings
- •1 pound ground beef
- •0.25 cup chopped green onion
- •2 tablespoons hoisin sauce
- •1 tablespoon Asian-style Sriracha chile-garlic sauce
- •1 teaspoon Asian (toasted) sesame oil
- •0.5 teaspoon garlic powder
- •0.5 teaspoon red pepper flakes, or to taste
- •0.25 teaspoon ground ginger
- •salt and ground black pepper to taste
Instructions
- Preheat grill for medium heat and lightly oil the grate.
- Mix ground beef, green onion, hoisin sauce, Sriracha sauce, sesame oil, garlic powder, red pepper flakes, ginger, salt, and black pepper together in a bowl until thoroughly combined. Divide meat mixture into quarters; form each portion into a patty.
- Grill on the preheated grill until meat is browned and no longer pink inside, about 10 minutes per side.
Nutritional Facts
Per 4 servings
- Calories: 236
- Carbohydrate: 5g
- Fat: 15g
- Fiber: 1g
- Protein: 20g
- Sugar: 3g
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